
2 lbs short ribs
1 chopped carrot
1 head of garlic cut in half
1 small package mushrooms
4 small redskin potatoes cut in half
1 cup wine
2 cups beef broth
onion powder
herbs de provence
salt & pepper
top with a bundle of fresh herbs including:
parsley
thyme
sage
basil
rosemary
oregano
Throw everything into the crock pot and set to low for 8 hours. Let the magic happen & enjoy!

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